Autori: Hadnadjev Miroslav S
| Naslov | Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties (Article) |
| Autori | Hadnadjev Miroslav S  Dapcevic-Hadnadjev Tamara Lazaridou Athina Moschakis Thomas Michaelidou Alexandra-M Popovic Senka Z Biliaderis Costas G
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| Info | FOOD HYDROCOLLOIDS, (2018), vol. 79 br. , str. 526-533 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [142-451-2516/2017-01/02]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties (Article) |
| Autori | Nedeljkovic Natasa M Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Saric Bojana M Pezo Lato L Sakac Marijana B Pajin Biljana S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 86 br. , str. 377-384 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]; Provincial Secretariat for Higher Education and Scientific Research [114-451-2379/2016-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of additive content and their combination to improve the quality of pure barley bread (Article) |
| Autori | Pojic Milica M Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Rakita Sladjana Torbica Aleksandra M
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 3, str. 579-590 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches (Article) |
| Autori | Pojic Milica M Musse Maja Rondeau Corinne Hadnadjev Miroslav S Grenier David Mariette Francois Cambert Mireille Diascorn Yves Quellec Stephane Torbica Aleksandra M Dapcevic-Hadnadjev Tamara Lucas Tiphaine
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| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2016), vol. 9 br. 8, str. 1287-1305 |
| Projekat | PHC Curien Savic Research Program; Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of extra-hard cheese produced from donkeys' and caprine milk mixture (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Hadnadjev Miroslav S Gubic Jasmina M Milovanovic Ivan Lj Tomic Jelena MI
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| Info | DAIRY SCIENCE & TECHNOLOGY, (2016), vol. 96 br. 2, str. 227-241 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing (Article) |
| Autori | Pojic Milica M Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Rakita Sladjana Brlek Tea I
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| Info | JOURNAL OF FOOD QUALITY, (2015), vol. 38 br. 6, str. 431-440 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Functionality of OSA starch stabilized emulsions as fat replacers in cookies (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Pojic Milica M Rakita Sladjana Krstonosic Veljko S
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| Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 167 br. , str. 133-138 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [11146001]; Provincial Secretariat for Science and Technological Development [114-451-1446/2014-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Structural changes of Ca-alginate beads caused by immobilized yeast cell growth (Article) |
| Autori | Pajic-Lijakovic Ivana S Levic Steva M Hadnadjev Miroslav S Dajic-Stevanovic Zora P Radosevic Radenko Nedovic Viktor A Bugarski Branko M
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| Info | BIOCHEMICAL ENGINEERING JOURNAL, (2015), vol. 103 br. , str. 32-38 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [III 46001, III 46010]; FP7 Project [AREA 316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Viscoelastic properties of uncured resin composites: Dynamic oscillatory shear test and fractional derivative model (Article) |
| Autori | Petrovic Ljubomir M Zorica Dusan M Stojanac Igor Lj Krstonosic Veljko S Hadnadjev Miroslav S Janev Marko B Premovic Milica T Atanackovic Teodor M
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| Info | DENTAL MATERIALS, (2015), vol. 31 br. 8, str. 1003-1009 |
| Projekat | Serbian Ministry of Education and Science [174005, III44003, TR32035]; Secretariat for Science of Vojvodina project [114-451-1084] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies (Article) |
| Autori | Sakac Marijana B Pestoric Mladenka V Misan Aleksandra C Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T Banjac Vojislav V Torbica Aleksandra M Hadnadjev Miroslav S Mandic Anamarija I
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2015), vol. 53 br. 1, str. 38-47 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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